Easy Chicken Sauce Recipe: Easy Nigerian-Style Sauce for Rice & Pasta
I didn’t grow up calling it “chicken sauce.” In my house, it was just that thing everyone rushed to the kitchen for once the aroma hit the air. The kind of sauce that makes rice disappear faster than planned and turns plain spaghetti into a serious meal. Over the years, I’ve cooked it tired, happy, broke, celebratory, and stressed. And somehow, chicken sauce has always shown up for me. There’s something comforting about it. It’s simple. You don’t need fancy ingredients or a culinary degree. You just need chicken, patience, and the willingness to let flavors do their work. This is not one of those intimidating recipes that makes you feel inadequate before you even start. This is real-life food. Nigerian-kitchen food. The kind that fits into busy days and still tastes like effort. I started appreciating chicken sauce deeply when I realized how versatile it is. On days when money was tight, chicken sauce stretched meals. One pot fed many plates. On days when guests showed up unannounced, ...