Easy Homemade Banana Bread Recipe (Moist and Delicious)
If you have ripe bananas sitting on your kitchen counter, don’t throw them away! 🍌 They are the secret ingredient to one of the easiest and most delicious baked treats ever—banana bread. Soft, moist, and flavorful, banana bread is the perfect recipe for beginners, busy families, and anyone who loves a quick homemade snack.
In this post, I’ll show you how to make banana bread from scratch with simple ingredients you probably already have at home. This recipe is beginner-friendly, budget-friendly, and will leave your kitchen smelling amazing. Let’s get started!
Why You’ll Love This Banana Bread Recipe
Quick & Easy – No complicated steps, just mix and bake.
Budget-Friendly – Uses pantry staples and overripe bananas.
Moist & Flavorful – Sweet bananas keep the bread soft for days.
Perfect for Any Time – Great as breakfast, a snack, or even dessert.
Ingredients for Banana Bread
Here’s what you need to make a classic loaf of banana bread:
1: 3 medium ripe bananas (the riper, the sweeter!)
2: 2 cups all-purpose flour
3: 1 teaspoon baking soda
4: ½ teaspoon baking powder
5: ½ teaspoon salt
6: ½ cup unsalted butter (melted) or vegetable oil
7: ¾ cup sugar (white, brown, or a mix)
8. 2 large eggs
9: 1 teaspoon vanilla extract
10: ½ teaspoon ground cinnamon (optional, for flavor)
11: ½ cup milk or yogurt (optional, for extra moisture)
You can also add extras like chocolate chips, chopped nuts, or raisins to customize your banana bread.
STEP-BY-STEP INSTRUCTIONS
Follow these simple steps to bake the perfect banana bread:
STEP 1: Prepare Your Bananas
Peel and mash the bananas in a large mixing bowl using a fork until smooth. A few small lumps are okay—they add texture.
STEP 2: Mix the Wet Ingredients
Add melted butter (or oil), sugar, eggs, and vanilla extract to the mashed bananas. Stir until everything is well combined.
STEP 3: Mix the Dry Ingredients
In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
STEP 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula until just combined. Don’t overmix—this keeps your banana bread soft and moist.
STEP 5: Add Optional Extras
If you’re using chocolate chips, nuts, or raisins, fold them in gently.
STEP 6: Bake
Pour the batter into a greased 9x5-inch loaf pan. Bake at 175°C (350°F) for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
STEP 7: Cool and Serve
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm, or store for later.
Tips For The Best Banana Bread
Use overripe bananas with lots of brown spots for natural sweetness.
Don’t overmix the batter—stir until just combined.
Add a tablespoon of yogurt or milk for extra softness.
For a healthier version, replace half the flour with whole wheat flour.
Store banana bread in an airtight container at room temperature for up to 3 days, or freeze slices for later.
VARIATIONS YOU’LL LOVE
Banana bread is versatile. Try these fun twists:
Chocolate Chip Banana Bread ÷ Fold in 1 cup of chocolate chips.
Nutty Banana Bread ÷ Add walnuts, cashews, or pecans.
Honey Banana Bread ÷Replace some sugar with honey for natural sweetness.
Banana Carrot Bread ÷Add grated carrots for extra nutrients.
Frequently Asked Questions (Faqs
Q: Can I make banana bread without eggs?
Yes! Replace each egg with ¼ cup unsweetened applesauce or 1 tablespoon flaxseed mixed with 3 tablespoons water.
Q: How do I know when banana bread is ready?
Insert a toothpick in the center—if it comes out clean or with a few crumbs, it’s done.
Q: Can I freeze banana bread?
Yes, slice it, wrap in cling film, and store in the freezer for up to 3 months.
Q: What makes banana bread moist?
Using ripe bananas, butter/oil, and not overbaking keeps it soft and moist.
Conclusion
Banana bread is one of the easiest and most rewarding recipes you can make at home. With just a few ripe bananas and simple pantry ingredients, you can create a moist, flavorful loaf that everyone will love. If you enjoy it as breakfast, a snack, or dessert, banana bread never disappoints.
If you try this recipe, let me know how it turned out! And don’t forget to follow Bites and Beauty for more easy recipes, beauty tips, and fun DIY ideas. 💕
Follow Me and comment will love to hear from you.
Moist & Flavorful – Sweet bananas keep the bread soft for days.
Perfect for Any Time – Great as breakfast, a snack, or even dessert.
Ingredients for Banana Bread
Here’s what you need to make a classic loaf of banana bread:
1: 3 medium ripe bananas (the riper, the sweeter!)
2: 2 cups all-purpose flour
3: 1 teaspoon baking soda
4: ½ teaspoon baking powder
5: ½ teaspoon salt
6: ½ cup unsalted butter (melted) or vegetable oil
7: ¾ cup sugar (white, brown, or a mix)
8. 2 large eggs
9: 1 teaspoon vanilla extract
10: ½ teaspoon ground cinnamon (optional, for flavor)
11: ½ cup milk or yogurt (optional, for extra moisture)
You can also add extras like chocolate chips, chopped nuts, or raisins to customize your banana bread.
STEP-BY-STEP INSTRUCTIONS
Follow these simple steps to bake the perfect banana bread:
STEP 1: Prepare Your Bananas
Peel and mash the bananas in a large mixing bowl using a fork until smooth. A few small lumps are okay—they add texture.
STEP 2: Mix the Wet Ingredients
Add melted butter (or oil), sugar, eggs, and vanilla extract to the mashed bananas. Stir until everything is well combined.
STEP 3: Mix the Dry Ingredients
In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
STEP 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula until just combined. Don’t overmix—this keeps your banana bread soft and moist.
STEP 5: Add Optional Extras
If you’re using chocolate chips, nuts, or raisins, fold them in gently.
STEP 6: Bake
Pour the batter into a greased 9x5-inch loaf pan. Bake at 175°C (350°F) for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
STEP 7: Cool and Serve
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm, or store for later.
Tips For The Best Banana Bread
Use overripe bananas with lots of brown spots for natural sweetness.
Don’t overmix the batter—stir until just combined.
Add a tablespoon of yogurt or milk for extra softness.
For a healthier version, replace half the flour with whole wheat flour.
Store banana bread in an airtight container at room temperature for up to 3 days, or freeze slices for later.
VARIATIONS YOU’LL LOVE
Banana bread is versatile. Try these fun twists:
Chocolate Chip Banana Bread ÷ Fold in 1 cup of chocolate chips.
Nutty Banana Bread ÷ Add walnuts, cashews, or pecans.
Honey Banana Bread ÷Replace some sugar with honey for natural sweetness.
Banana Carrot Bread ÷Add grated carrots for extra nutrients.
Frequently Asked Questions (Faqs
Q: Can I make banana bread without eggs?
Yes! Replace each egg with ¼ cup unsweetened applesauce or 1 tablespoon flaxseed mixed with 3 tablespoons water.
Q: How do I know when banana bread is ready?
Insert a toothpick in the center—if it comes out clean or with a few crumbs, it’s done.
Q: Can I freeze banana bread?
Yes, slice it, wrap in cling film, and store in the freezer for up to 3 months.
Q: What makes banana bread moist?
Using ripe bananas, butter/oil, and not overbaking keeps it soft and moist.
Conclusion
Banana bread is one of the easiest and most rewarding recipes you can make at home. With just a few ripe bananas and simple pantry ingredients, you can create a moist, flavorful loaf that everyone will love. If you enjoy it as breakfast, a snack, or dessert, banana bread never disappoints.
If you try this recipe, let me know how it turned out! And don’t forget to follow Bites and Beauty for more easy recipes, beauty tips, and fun DIY ideas. 💕
Follow Me and comment will love to hear from you.
Comments
Post a Comment